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Directions. HEAT inches of water in large saucepan or deep skillet to boiling. ADJUST HEAT to keep liquid simmering gently. BREAK eggs, at a time, into custard cup or saucer. COOK eggs until whites are completely set and yolks begin to thicken but are not hard, minutes..An even easier method for poached eggs. Crack your egg into a bowl or onto a saucer. Bring a pan of water filled at least cm deep to a simmer. Tip the egg into the pan. Cook for minutes then turn off the heat and leave the pan for minutes. Lift the egg out with a slotted spoon and drain it on kitchen paper..Add teaspoon kosher salt and teaspoons white vinegar and bring to a simmer over medium heat. Meanwhile, crack very fresh cold large egg into a custard cup or small ramekin. Use the handle of a spatula or spoon to quickly stir the water in one direction until it s all smoothly spinning around..Follow this easy recipe for the perfect poach, every time!.Poaching eggs couldn t be easier. It s also a great low calorie way to prepare eggsyou don t need to use added fat to cook them, as you .Want to make a special breakfast? Chef John has tips for making poached eggs ahead of time which is a great way to prepare eggs benedict..Poaching is a simple way to transform the humble egg into a luxurious treat. Once you get this technique down pat, you can enjoy poached eggs for an easy .